BY HANNAH THIESSEN // Knitting can happen to anyone, at any time — with needles, yarn and lessons or tutorials readily available online, in local yarn stores, or even stashed away forgotten in a closet. Animal husbandry, agricultural science and managing a working farm, on the other hand, are huge undertakings, yet it seems like new shepherds and wool farmers are emerging every year, taking hobby flocks’ wool to the market under their own label, or selling to other small businesses. This small-to-small model is what makes a large farm like Cestari (est. 1946) — run by Francis Chester, whose extended family had been farmers in Italy — all the more exceptional. Cestari has become one of the largest and strongest wool producers in the US, and it’s pretty unbelievable to think that it all started in Brooklyn with a boy whose dream was to own livestock. He began with a small farm stand, selling goat-milk products and home-grown vegetables at ten years old. He used the money to put himself through law school — not a passion project, but a backup plan that would prove fruitful later in life. He has since put the law degree to use helping small farms retain their holdings in the face of big businesses seeking to take advantage of tough times.
Chester and his wife relocated to Virginia in 1968, where they fulfilled his life-long dream of owning a larger farm. Augusta County, just outside Lynchburg, is idyllic countryside, complete with the type of rocky soil that sheep tend to love. Chester has also made room on his farm for a less mobile fiber: cotton. Cotton comes with a wide variety of challenges and concerns. Soil depletion is a major impact of the industry as cotton pulls nitrates out of soil at an alarming rate, and has to be rotated to avoid stripping farmland entirely. (You can read more about cotton production and challenges in this wonderful article from Seamwork.)
Luckily, Virginia soil is ideal for a nutrient-rich, underground product that has proven to be the perfect pairing for cotton: peanuts. Cestari Farms work to crop rotate every acre of land dedicated to their cotton product with peanuts in order to keep the soil in good condition and avoid the pitfalls often associated with its production. The resulting lightweight, soft cottons in their 100% Cotton Old Dominion Collection are grown, processed, spun and dyed in their own mill facilities, which means the family is comfortable and familiar with the process and can answer questions and concerns from their customer base with confidence.
Perhaps better known than their cottons are Cestari’s wools. Having started with his own small flock of Targhee and Columbia sheep, Chester felt that the processing of the wool was just as integral to its quality as the growing. In 1969, he and his wife added a mill business to their farm business. They wanted to preserve their wool’s hard-wearing softness over time by not removing too much of the lanolin — a natural oil that sheep produce, which is often removed from wool and sold as a side product to the cosmetic industry. Wools processed at their mill are all scoured gently, not carbonized (an acid burning process that is used frequently in wool production). While Cestari’s Traditional yarn lines tend to have a bit more vegetable matter in the wool, they have a higher lanolin content and the wool retains more of its natural crimp, softness and spirit. When I met Mr. Chester during his recent visit to Nashville, I was impressed by a sweater he was wearing and asked if it was new. He laughed, and said that it was almost two decades old — the lanolin in Cestari wools protects the fibers and increases their longevity, which results in better-looking finished garments over time. Cestari garments can truly be the heirloom pieces that so many knitters intend to make.
As the demand for Cestari wools grew, so did Chester’s network of farmers and farms. He began carefully sourcing wool from other US producers, allowing them to keep doing what they loved, raising high-quality sheep and fleeces. His faith in the domestic textile industry is contagious — listening to him speak about his projects infects you with a desire to cast on and begin knitting something exceptional.
What I find most special about Cestari is not just that they are domestic producers who care about the wool industry, but that they have been able to expand in such a big way and still retain the intrinsic values of their company. In fact, Mr. Chester told me during his visit that they are intending to expand into textile industry education, with a new project on the horizon: a museum on their Virginia property that will show the history of American textile production to the modern day, which is sure to inspire countless future knitters.
Hannah Thiessen is a freelance creative and social media strategist who specializes in yarn and fiber. She knits and dabbles in other crafty pursuits on her blog, www.handmadebyhannahbelle.com, and you can follow her on Instagram as @hannahbelleknits
PREVIOUSLY in Origin Stories: Wing and a Prayer Farm
Francis Chester/family photos © Cestari; used with permission / yarn photo Hannah Thiessen for Fringe Association
